Roasted Beet and Arugula Salad

3 cups arugula (washed)

1 beet

1 apple

1/4 cup walnuts

1/2 cup feta

3 tbsp fresh Dill

1 tbsp avocado oil (sub for other oils)

1/4 Balsamic dressing


1) Turn on oven to 350 degrees. While oven is heating, peel and chop beets into small cubes, toss in oil and roast in the oven for 25-30 minutes.

2) While beets are roasting, chop up all of the other ingredients and add to a salad bowl.

3) Remove beets from oven, add to salad bowl and toss together with a balsamic dressing.