Roasted Beet and Arugula Salad
3 cups arugula (washed)
1/4 cup walnuts
1/2 cup feta
3 tbsp fresh Dill
1 tbsp avocado oil (sub for other oils)
1/4 Balsamic dressing
1) Turn on oven to 350 degrees. While oven is heating, peel and chop beets into small cubes, toss in oil and roast in the oven for 25-30 minutes.
2) While beets are roasting, chop up all of the other ingredients and add to a salad bowl.
3) Remove beets from oven, add to salad bowl and toss together with a balsamic dressing.