Cinnamon Flax Muffins

Cinnamon Flax Muffins

2 cups Ground Flax Seed

1 tbsp Baking Powder

1/4 tsp Sea Salt

2 tbsps Cinnamon

6 Eggs (room temperature)

1/3 cup Coconut Oil (melted)

1/2 cup Water (warm)


Preheat your oven to 350 F and line a muffin tin with paper liners.

In a medium bowl, mix together ground flax seed, baking powder, salt, and cinnamon. Use a whisk to stir until well combined.

In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add coconut oil and water, mixing until combined.

Add wet ingredients to dry and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.

Divide the batter between muffin cups and bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.

Christina Anania