Purple Cauliflower Tabouleh


Purple cauliflower Tabouleh

1 head of purple cauliflower (any kind works)

1/4 cup white onion

1/4 cup hemp seeds (I use Manitoba Harvest Hemp Hearts)

1 tsp salt

1 tsp pepper

2 tbsp olive oil

1 tbsp lemon juice

1 cup of chopped parsley


Cut cauliflower into small forests, and blend in a food processor until you make some cauliflower rice.

Chop up the the onion, and parsley, mix into a bowl with the chopped cauliflower, and add in the hemp seeds.

In a separate bowl, add the wet ingredients to create the vinaigrette.

Mix in the wet ingredients with the cauliflower mixture. Store in the fridge, and serve on hummus or as a side dish.

Christina Anania