Vegan Chocolate Chip Banana Muffins


Vegan CC Muffins

2 cups Whole Wheat flour

4 Tbsp ground flaxseed (for flax egg)

1 Tsp cinnamon

1/4 Tsp nutmeg

1/4 Tsp cloves

1 Tsp baking powder

1/2 Tsp baking soda

1/2 Tsp sea salt

1/2 cup almond milk
1 Tbsp apple cider vinegar

1/2 cup maple syrup

1/3 cup coconut oil

2 mashed bananas

1/2 cup chocolate chips (dairy free)


Preheat oven to 350 F and lightly grease 12 muffin tins and lay out in a muffin pan.

In a small bowl, combine the ground flaxseed and 1 tbsp of warm water and let sit for five minutes

In a large bowl, combine flour, cinnamon, nutmeg, cloves, sea salt, baking soda, and baking powder

In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, coconut oil, flaxseed egg and stir until well combined.

Add the wet ingredients into the dry ingredients with a wooden spoon. Add in the mashed banana and chocolate chips.

Divide mix evenly into muffin tins and bake for 20-22 minutes. Let cool on a wire rack and enjoy!

Christina Anania