Vegan Chocolate Chip Banana Muffins
Vegan CC Muffins
2 cups Whole Wheat flour
4 Tbsp ground flaxseed (for flax egg)
1 Tsp cinnamon
1/4 Tsp nutmeg
1/4 Tsp cloves
1 Tsp baking powder
1/2 Tsp baking soda
1/2 Tsp sea salt
1/2 cup almond milk
1 Tbsp apple cider vinegar
1/2 cup maple syrup
1/3 cup coconut oil
2 mashed bananas
1/2 cup chocolate chips (dairy free)
Preheat oven to 350 F and lightly grease 12 muffin tins and lay out in a muffin pan.
In a small bowl, combine the ground flaxseed and 1 tbsp of warm water and let sit for five minutes
In a large bowl, combine flour, cinnamon, nutmeg, cloves, sea salt, baking soda, and baking powder
In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, coconut oil, flaxseed egg and stir until well combined.
Add the wet ingredients into the dry ingredients with a wooden spoon. Add in the mashed banana and chocolate chips.
Divide mix evenly into muffin tins and bake for 20-22 minutes. Let cool on a wire rack and enjoy!